Wondering what to do with that glut of zucchini? It's time to make chocolate ... Cook time 50 minutes to 55 minutes Makes 1 ...

The creamy chocolate frosting ... Stir in the grated zucchini. Pour into a greased 9 x 13-inch baking pan. Bake in a ...

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

It is hard to rival zucchini’s midsummer dominance—the ... They’re great on the grill, in light ratatouilles, or in this moist cake recipe from Batch chef Pichet Ong.

This tender, gently spiced cake enrobed in dark chocolate ganache requires that you make your own sweet potato purée. And yes, it’s absolutely worth it. The best part of this Passover-friendly ...

Divide the cake mixture between the prepared tins ... Meanwhile, for the icing and filling, measure the chocolate and cream together in a bowl and stand the bowl over a pan of simmering water ...

Preheat the oven to 180C/160C Fan/ Gas 4. Grease and line 2 x 20cm/8in sandwich cake tins. Place the chocolate in a heatproof bowl and set over a saucepan of boiling water (making sure the bottom ...