You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

Preheat oven to 350ºF (180°C). Grease a 10-inch (25 cm) tube or Bundt pan. Beat sugar and butter until light and fluffy. Add remaining ingredients, except cocoa and chocolate chips, and beat until ...

Pound cake is so called because it is traditionally made with a pound each of flour, sugar, butter, and eggs. Take, for instance, this mid-18 th-century recipe: Take a Pound of Butter, beat it in an ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 1 (8 1/2-inch) loaf; 12 slices. For cake: Nonstick cooking spray> 3/4 cup unbleached white flour, plus >more to prepare ...

When hosting a crowd for the holidays, make it easy on yourself and choose recipes, such as this Marbled Pecan Pound Cake, that can be made ahead. Pound cakes are popular not only for their delicious ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. With Ganache Topping Yield: 1 (8 1/2-inch) loaf; 12 slices. For cake: Nonstick cooking spray> Add chocolate chips to a small ...

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