You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

Pound cake is so called because it is traditionally made with a pound each of flour, sugar, butter, and eggs. Take, for instance, this mid-18 th-century recipe: Take a Pound of Butter, beat it in an ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Coconut and Chocolate Marble Pound Cake Yield: 10 to 12 servings 3 tablespoons plus 2 cups granulated sugar, divided 1/4 cup ...

Fill the house with the sweet aroma of freshly baked pound cake this Mother's Day. Moist and buttery, The Culinary Institute of America's marble pound cake evokes more than a hint of old-fashioned ...

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen. Preheat oven to ...

Whether you want a non-fried, oil-based dessert for Hanukkah or a loaf cake to serve with tea, Beth Lee’s marble pound cake fits the bill. The recipe, featured in the San Jose OMG! Yummy blogger’s ...

Moist, dense, and easy to enjoy with coffee in the morning, pound cake is a time-honored treat that deserves a spot in your baking rotation. In France, it's called quatre-quarts, or "four-fourths," ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. With Ganache Topping Yield: 1 (8 1/2-inch) loaf; 12 slices. For cake: Nonstick cooking spray> Add chocolate chips to a small ...