This thick Chocolate Cream Cheese Frosting is made with chocolate chips, cream cheese, and evaporated milk—perfect for cakes ...
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the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting, and moist layers of rich and fudgy ...
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Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.
Pour the icing over the cold cake and spread it out to cover the top of the cake completely. To decorate, melt the white chocolate in a small bowl set over a saucepan of hot water. Spoon into a ...
Melt the chocolate in ... a little stiff). This icing can be kept in the fridge for a few days. Bring to room temperature and beat again until smooth before icing your cake. Double the quantity ...
Taken from Roald Dahl’s Revolting Recipes, this is the ACTUAL ... Carefully spread the chocolate icing all over the cake with a spatula. You’re now subscribed to all our newsletters.