W hen we first published this recipe for a Ding Dong Cake, I was smitten. I have fond memories of eating the throwback treat ...

It’s the second time, and every other that follows, that royally annoys me (unless it’s my chocolate chip cookies, which I can make in my sleep). This was the case with ermine frosting ...

Allow to cool until the chocolate no longer feels hot to the touch. Beat the butter in a bowl until soft, then gradually beat in the icing sugar. Add the vanilla extract and beat again.

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

With this simple hack, you can turn your plain homemade whipped cream into a fruity dessert topping without ruining its ...

Mix the cream cheese and icing sugar together in a bowl. Meanwhile melt the chocolate in a heatproof bowl set over a pan of simmering water, making sure the bottom of the bowl does not touch the ...

The chocolate cake has an incredibly rich depth ... But the real star and what we’re here to talk about is the ermine frosting, which I had never made before. I’ll be straight: This isn ...

You know the answer to this already: the ermine frosting! It has a silky-smooth texture that’s reminiscent of marshmallow or the fluffiest whipped cream. I can eat it by the spoonful, but the magic ...