Any good hot chocolate recipe uses 2% or whole milk, or smooth oat milk, to get a creamy finish. However, condensed milk is ...

Groundbreaking research from King’s College London reveals that a specific compound in cacao can slow your biological clock ...

High-flavanol cocoa and dark chocolate with at least 70% cocoa solids may help lower blood pressure, cholesterol, and triglycerides. Typical hot chocolate products may not offer the same heart ...

This search has led a team of researchers to an unlikely candidate—the humble carob pulp, a neglected food by-product. Their ...

Chocolate comes from the tropical cacao tree. The cacao bean, the rawest form of chocolate, can be harvested and consumed directly (cacao), roasted and turned into powder (cocoa) or made into ...

D'Agostino adds that any chocolates that have fillings, like ganache or caramels, and inclusions, such as nuts or fruit, have ...

Melt the chocolate chips in the microwave in 30-second intervals, stirring between each until smooth. Or, you can use a ...

After last year’s historic rally, cocoa prices are heading for a record annual slump. But there’s no sign the cost of your ...

Some companies are better positioned for the consumer-purchasing shift than others. Product diversity could help those firms ...

With the holiday season approaching, many of us will be indulging in a favorite treat: chocolate. Yet despite dark chocolate’s reputation as a healthier sweet, it can also be contaminated with lead ...

Barry Callebaut is reportedly planning a separation of its global cocoa unit to cut exposure to volatile cocoa prices and ...