Britain’s most iconic takeaway meal. This recipe shows you how to get crispy golden battered fish with fluffy chips, just ...

Serve the curry-battered fish with the crispy chips, a generous dollop of tartare sauce and lemon wedges. Season with Maldon salt and garnish with coriander. This recipe is an excerpt from Freestyle ...

Chips (recipe follows) Clean the fish and cut it into 3-inch x 1½-inch rectangles. Heat the oil in a deep fryer to 350 degrees. As the oil is heating, prepare tempura batter and dipping sauce.

A smattering of fresh, vitamin-rich vegetables joins the fiesta for a light and vibrant salsa. Serve with tortilla chips or spoon onto individual tostadas for serving.