"Mapo tofu is a traditional Sichuan dish of silken tofu, ground pork, Sichuan peppercorns, and a few other seasonings. It has a spicy and savory flavor with a tender texture thanks to the tofu, and ...

Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory dumplings to spicy stir-fries, there's something here for everyone to enjoy.

Wontons, fried or in bowls of noodle soup, symbolize prosperity for the new year. Linda Xiao for The New York Times. Food Stylist: Sue Li. Prop Stylist: Megan Hedgpeth.

18 Easy Soups That Are Ready Within an Hour Make the most of seasonal produce, pantry staples, and shortcuts for these low-lift, quick soup recipes.