There are hundreds of variations of these soups, which are usually made with protein and a mixture of Chinese herbs. Many of these recipes use meat such as chicken, pork and even snake.

She is referring specifically to the Sibut soup which is made from four types of Chinese traditional herbs: Dang Gui (Angelica Root), Shu Di (Rehmannia glutinosa), Dang Shen (Codonopsis Root), and ...

The post Yong Kee Claypot Bak Kut Teh: Secret Michelin Guide hawker serves herbal & pepper pork bone soup appeared first on SETHLUI.com. The post New 9-stall beach-themed food court in town with zi ...

Herbal tea, or leung cha in Cantonese, is a concoction of medicinal herbs based on traditional Chinese medicine formulas. In 2006, herbal tea was selected as part of Hong Kong’s intangible ...