Recreate your favorite Chinese takeout flavors in the comfort of your own home with our easy ad delicious chicken and shrimp ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

Chinese sausage is one of my favorite flavor boosters. I nestle it into rice while it’s cooking for super-aromatic steamed rice, put it on a Chinese bao board to celebrate Lunar New Year, and always, ...

"For a first-timer wanting to cook something Chinese and easy," says Ed Schoenfeld, managing partner and creator of New York's Chinese hotspots RedFarm and Decoy, "I'd suggest making a home-style ...

Fried rice is how many people first experience Chinese cuisine. Delicious, customizable and affordable, it has all the makings of a dish that everyone can enjoy. The original sixth-century recipe was ...

1. Line a baking sheet with parchment paper. In a heavy saucepan, combine the rice, water, ½ teaspoon salt, and 1 teaspoon of the olive oil. Bring bring to a boil, lower the heat, cover the pan, and ...

For anyone who wants to enjoy an unexpected and flavorful Christmas day meal, Kitchen Lab host Gabe Kennedy and RedFarm owner Ed Schoenfeld show you how to prepare a Jewish and Chinese inspired meal ...

Fried rice is a versatile dish beloved by many. An easy crowd pleaser, and a great way to utilize leftovers, this dish can easily be elevated from average to incredible with just a few simple ...

When Sasquatch Books approached Portland author Danielle Centoni about writing a fried rice cookbook, it was a no-brainer. “I love fried rice. We make it all the time,” said Centoni, a former ...