Ingredients of Chicken Reshmi Biryani: Basmati rice cooked with aromatic spices ... Marinate the chicken in the garlic ginger paste, dhania , haldi, chilli powder, garam masala, yogurt and salt, for 3 ...

Allow the biryani rice and chicken to cool completely before storing ... coriander powder, cumin powder, chili powder, garam ...

Stuffed chicken with peppers and cheese simmers in a homemade green chile sauce in this one-skillet green chile chicken.

Wash Basmati rice and soak it in 800 ml of water for 15 to 30 minutes. 2. Wash chicken and cut into small pieces. Add chilli powder, 1 tsp ginger garlic paste, curd and salt. Mix well and keep aside ...

Adjust the chilli content to your taste but it's fair to say this chicken will always pack a punch. Best served with freshly-steamed rice to soak up all the juices. Heat the oil in a large frying ...

For the rice, drain the soaked rice and tip into a large pan of boiling, salted (at a rate of one teaspoon per litre of water) water for 5-7 minutes, or until the rice is just tender but still ...

Biryani is one of the most aromatic and hearty ... Layer the fried potatoes onto the chicken and add more chopped mint. 14. Top with the rice. 15. Add the fried onions, blobs of butter and chopped ...

Unlike other biriyani cuisines Thalassery biryani uses Kaima/Jeerakasala rice instead ... paste of red chilli powder, turmeric powder, 1 tbsp lemon juice and salt. Marinate the chicken in this ...

Whether for a midweek dinner, a weekend meal or a big celebration, biryani is always Nadiya's go-to recipe. With saffron infused rice and aromatic chicken, this biryani is a one-pot wonder ...