In some ways, Chilean wine is almost too good value. The problem — if you can call it that — is the basic wines are so drinkable that many people don’t get round to exploring the more interesting, ...

Chile is that very long, narrow South American country that is flanked by the Andes to the east and the Pacific Ocean to the west. The longest country in the world, Chile is 2,653 miles north to south ...

If you’re an oenophile with a love for imported wine, you’d be forgiven for not paying heed to Chile. Despite a long and respected winemaking history, with traditions as old as those of North America ...

Ana María Cumsille is an Agronomical Engineer from the Universidad Mayor of Chile. She did a specialization in oenology from the Pontificia Universidad Católica de Chile and obtained a Diplôme ...

PHOTO: The Vina Casa Marin winery in Chile's San Antonio valley. (Photo by Brian Major). Chilean wine has achieved a global status that places the country's vintages among the world's best. The ...

Forbes contributors publish independent expert analyses and insights. Lauren Mowery covers drinks, travel, food, and sustainable living. At a recent blind tasting conducted for Masters of Wine ...

A quiet wine making revolution is sweeping across Chile. A shift in focus – land over brand, as some say. A group of winemakers in Chile’s northern reaches are revising Chile’s wine narrative from ...

Did you know that Chilean wines are celebrated globally, and in 2019, Chile was ranked eighth among “The World’s Largest Wine Producers” by the International Organization of Vine and Wine (OIV)? If ...

IS IT HARDER to overcome a bad reputation or no reputation at all? That question came to mind recently as I considered the state of Chilean Cabernet Sauvignon. It doesn’t even seem to be on the radar ...

In 1923, Earl Chapin May, on assignment for The American Golfer magazine, sailed 5,000 miles straight south from New York to explore golf in Chile. “Chileans have hardly felt the sting of the golf bug ...

The owners of Harlem’s Dulcería will expand to offer a savory menu with items like this scallop gratin. Photo: Melissa Hom Inside the Harlem bakery Dulcería, Marco Matheu is talking about the wonders ...