The famous Indonesian dish is marinated and grilled on skewers. It’s often served with a peanut sauce and also works well as the main protein in a stir fry.

Chef Jet Tila grills up chicken skewers with peanut sauce and marinated steak salad on the grill for a Thai-inspired cookout.

This easy, weeknight-friendly chicken dinner is a bit of a cultural mash-up. Deliciously so. I started by bathing hard-to-overcook chicken thighs in a robust satay-style sauce. The sauce delivers ...

Thai Chicken Satay & Cold Sesame Noodles combines tender, marinated chicken thighs with a rich and creamy peanut sauce that we love. The combination of coconut milk, curry spices, and the nutty ...

Main Dish: Ready to travel without leaving your kitchen? These chicken skewers with satay sauce are just what you need! Tender chicken, marinated in a blend of spices that makes your mouth water ...

The marinated and skewered chicken is exceptionally tender with hints of coconut, ginger, and garlic. The homemade peanut sauce is both sweet and savory with a zesty lime finish.

Gluten Free Chicken Satay: ½ cup coconut milk (light or full-fat) 2 tablespoons fish sauce 2 tablespoons gluten-free red curry paste 2 cloves garlic, minced or grated 2 pounds boneless, skinless ...

Jet Tila joins "GMA" to share his recipe for chicken satay with peanut sauce. Chef Jet Tila joined "Good Morning America" for a taste of grilled favorites across the globe. Check out his recipe ...

These chicken burgers have it all: peanut sauce, satay chicken thigh patties, cucumber pickle and tomato sambol.

Chicken satay is an easy way to feed a lot of people, and this recipe can easily be doubled or even tripled — just adjust the sauce ratio to the chicken, especially if your dippers are heavy ...