Yes, you can fry chicken in butter instead of oil. There are some things to keep in mind, but when done right, you'll have ...

Few dinners get the same reaction as crispy fried chicken. The sound of a crunchy crust and tender chicken inside is hard to ...

Fried chicken is a beautiful thing. Nothing beats the simplicity of a tender, moist piece of meat, delicately seasoned and lightly dredged with a dusting of flour, and then baptized in a pool of ...

If you’ve followed Jenn Harris’ series, the Bucket List, you know where to purchase some of Los Angeles’ best fried chicken. If, however, you want to make your own for the Fourth of July — or for ...

I'm not a die-hard KFC fan, but I do consider myself a connoisseur of fried chicken. Back in April, I spoke with Dan Fell, a home cook who spent 18 months developing a copycat KFC fried chicken recipe ...

Chicken legs are the most forgiving part of a chicken to cook. They'll never threaten to dry out on you like a chicken breast ...

It’s a common problem. You’ve buckled down and purchased a big jug of oil, a whole chicken and a quart of buttermilk. You’ve read countless recipes and learned as much as you can. You’ve marinated and ...