Teriyaki chicken ... rice wine) to the marinade and various spices such as ginger, garlic, or sesame. The marinade and spices can be used for chicken and tofu, beef, pork, or vegetables. My recipe ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Peel and grate the ginger and garlic and pop them into a bowl big enough to marinade the chicken. Add the chicken, rice wine or sherry ... until the fillets are golden and crisp.

Mary Berry's comforting, creamy paprika chicken is a quick dinner classic that will please all comers. Serve with plain boiled rice or creamy ... spread each chicken fillet with the mixture ...

Thankfully, this Hawaiian-style chicken long rice soup offers the opportunity to do just that. Brought to us by recipe ...

To prepare the chicken, tip the flour onto a plate, the beaten egg onto another and the breadcrumbs onto a baking tray. Coat the chicken fillets in ... with steamed rice and the hot curry sauce ...

There are so many reasons to love fried rice; once you taste this Shrimp and Chicken Fried Rice recipe, you’ll know exactly why. Whether it’s the savory blend of shrimp, chicken, and bacon ...

It’s taken from Mimi Spencer and Sam Rice’s cookbook ... Picture: Bec Hudson For this recipe, David Herbert recommends using a combination of chicken breast fillets and boned skinless thighs.