Breaded chicken cutlets appear to be having a moment, but you could argue that they have never really left the limelight. Thin, crispy, golden brown cutlets appeal to a lot of diners, including ...

Chicken cutlets are the star of classic dishes from chicken Parm to Milanese, but there's room to build flavor in the ...

Crispy chicken cutlets join forces with a light apple arugula salad in this quick and easy dinner recipe.

Italian Chicken Cutlets Should be Very Thin If you find other recipes showing off pictures of halved or whole chicken breasts, this isn’t considered authentic Italian chicken cutlets.

You often see the term "chicken cutlet" in recipes, but what is a chicken cutlet? It's simply a thin slice of chicken breast. It’s also an easy weeknight cooking solution. When I asked the Food ...

Thin chicken cutlets are easier and quicker to cook than boneless, skinless breasts. Here are 5 recipes that put them to good use.

Cutlets you find at stores might not be of uniform size and shape. Many recipes call for making cutlets or thin pieces of chicken breast by pounding them to an even thickness.

I made Stanley Tucci's chicken cutlet recipe for my family. The meal called for just five ingredients, took 30 minutes to make, and tasted delicious.

How to make fried chicken To make the crispy chicken needed for perfect chicken parm, start by using thin-sliced chicken cutlets. That’s what restaurants use.

In Ms. Martinez’s final Slow Food Fast recipe, the centerpiece is the chicken milanesa, a cutlet pounded thin, breaded and fried to a crisp golden brown.

Use thin chicken cutlets. Thin-cut chicken breasts not only cook more quickly, but they also cook more evenly, which guarantees moist chicken from end-to-end.

Recipe: This riff on classic Italian American piccata is made with chicken cutlets, lemons, anchovies, and capers By Sally Pasley Vargas Globe Correspondent,Updated March 19, 2024, 12:15 p.m.