Fry up a batch of quick and easy chicken croquettes for a fun appetizer the whole family will love.

Try this crisp, creamy Spanish chicken croquette recipe from chef Ryan Bartlow. Minced chicken is cooked in a bechamel sauce, then chilled, formed into balls, breaded, and pan-fried to perfection.

For croquettes, though, you need a sauce thick enough to wear a dunce cap, about a 2-to-1 ratio. That way, when you chill it, it becomes stiffer than sister’s wimple and easy to form into ...

In a large bowl, combine chicken, garlic, parsley, oregano, basil and lemon juice. Season to taste with salt and pepper. Put bread crumbs in a small, shallow dish.

Keep croquettes on healthy sideChicken and sweet potato croquettes with red pepper relish have little to hide, and they have great taste, too.

Sarris Cafe's Chicken Croquettes (Serves 6) 3 cups chicken meat, cooked, finely chopped 1 1/2 cups seasoned dry breadcrumbs 3 eggs, lightly beaten 2 cups onions, chopped, sauteed 1/2 cup ...

Make chicken skewers then use the leftovers to make crispy potato croquettes Grill up marinated skewers with chicken, sausage and potatoes and turn the leftovers into loaded baked potato bites.

Crispy Chicken Croquettes Be the first to rate & review! Mashed potatoes and chicken make a fantastic patty, especially when they’re breaded and pan-fried until crisp.

For croquettes, though, you need a sauce thick enough to wear a dunce cap, about a 2-to-1 ratio. That way, when you chill it, it becomes stiffer than sister’s wimple and easy to form into ...

For croquettes, though, you need a sauce thick enough to wear a dunce cap, about a 2-to-1 ratio. That way, when you chill it, it becomes stiffer than sister’s wimple and easy to form into ...