This Cornish Game Hen Brine is my favorite for making a Smoked Cornish game Hens recipe. I do love to change it up somet ...

Brining is a must when preparing meat. But, knowing proper ratios to follow can be confusing. Luckily, Steven Raichlen has a no-fail brine formula.

This Easy Smoked Chicken Breast Recipe makes for the perfect weeknight dinner! I love finding new easy smoker recipes th ...

Turn the chicken over and press it flat. (Save the backbone for chicken stock.) Whether you spatchcock or not, he recommends flavoring the chicken with a homemade brine.

Place chicken wings in a Ziploc bag with brine for 4-6 hours to allow wings to absorb moisture and flavor. Start your smoker up and set at 275 degrees.

"If you're doing smoked chicken for pulled chicken sliders, for example, I'd recommend brining for 24 to 48 hours, and then letting it air-dry for 24 hours before seasoning the exterior with a ...

Crazy Good Eats visited FOX 4 to share how to brine your chicken before putting it into the smoker so the meat retains moisture and flavor. The recipe was a hit with the FOX 4 crew.

Smoked Paprika Chicken Yield: 4 servings This crowd-pleaser is quick, easy, economical, and finger-licking good. Just be sure to prep the brine 24 hours before roasting the chicken. Chef Jacquie ...