2 lbs boneless pork meat suitable for stewing, such as shoulder or butt, cut into chunks or 1-inch cubes (*If using bone-in meat, increase amount to 2 1/2 lbs total) Place the tomatoes, one at a time, ...

To make the pork stew, start by cutting the loin into cubes of about an inch (1), then flour them on all sides (2) and set aside. Meanwhile, wash and peel the vegetables for the sauté: the carrot, ...

Comfort food may not seem like the sexiest choice for a romantic meal. But romantic dinner recipes made with aphrodisiac ingredients are what our site is about. And this warming pork stew recipe ...

We can't think of a better thing to serve on a cold winter night than a steaming, supremely satisfying bowl of stew. Here, we've gathered a wide variety of our favorites to keep things interesting all ...

Cooking Thanksgiving dinner can be quite an undertaking. Have questions before you get started? Kathy Gunst can help. Send her a note here, and she may answer you on air. Is a stew simply a thick soup ...

Pork tenderloin has all the virtues -- it's small, convenient, quick-cooking and low in calories -- that a Two's Company cook could want in a main-dish ingredient, with one exception. Billed as "the ...