At the southern end of the Chianti Classico district are the vineyards of Barone Ricasoli. Now managed by the steady hand of Francesco Ricasoli, these ancient vineyards and the family that has managed ...

And though the family is no longer involved, the current owners still cultivate vineyards in three of Tuscany’s most ...

These longer-aged wines were once notable for being too oaky and powerful. Now, producers are letting the gorgeous purity of the sangiovese grape shine through. By Eric Asimov I could not have ...

From weeknight to cellar, Chianti Classico overdelivers right now. Chianti Classico — a region, not a quality designation, lodged between Florence and Sienna in the heart of Tuscany — is Italy’s most ...

Jessica Dupuy is a Texas-based writer, educator, and consultant with a focus on wine, spirits, food, and travel. Her work has been featured in a variety of esteemed publications, including Decanter, ...

Chianti Classico is one of the world’s most famous and well-loved red wines. Given that there are more than 350 producers in this zone, there are a select few that have achieved great critical and ...

If you think of Chianti as Italian table wine in a straw-covered flask, two scholars want to update that notion with their new book. Bill Nesto and Frances Di Savino are coauthors of "Chianti Classico ...

Wines from Chianti Classico are often suggested in this column for sincere reasons. These red wines, based on sangiovese, consistently impress and continue to be some of the finest value wines ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Chianti Classico — a region, not a quality designation, lodged between Florence and Siena in the heart of Tuscany — is Italy’s most famous source for Sangiovese-based reds. For many people it’s also ...