Memorial Day marks the unofficial opening of grilling season. Although our weather is conducive to using the barbecue all year round, cooking and entertaining outdoors takes on new meaning as the days ...

’Tis the season for outdoor gatherings, so we went straight to the master, namely chef Michael Symon, for a delicious dish. “When it comes to surefire seafood for groups, it’s hard to top shrimp,” the ...

Michael Symon knows his meat, so Food Republic was shocked to learn that he actively avoids this popular (and coveted) cut of ...

So when Frontgate introduced their The Chef Symon Collection this summer, I was intrigued. Because while I still have a lot to learn when using the grill, at least I can entertain like Michael and Liz ...