Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...

This is Part Two of our interview with Altamare pastry chef Crystal Cullison. You can read part one here. What’s your favorite dessert to make? My favorite thing to make is my favorite thing to eat is ...

Rock star pastry chef Zoë François is featured in this week's episode of Knead to Know, the first-ever baking podcast all about the hottest buzz in baking! Plus, find out about Mindy Kaling's love for ...

Kelvin Chia is a pastry chef redefining modern desserts by celebrating Southeast Asia’s terroir through French patisserie. His approach is simple: luxury should taste like home. By sourcing ...

© 2025 The Atlanta Journal-Constitution. All Rights Reserved. At the Vinings mainstay Canoe, executive pastry chef Jessica McKinney incorporates seasonal flavors ...

NYC-based pastry chef and instructor Daniel Colonel specializes in bespoke cakes and luxury cookies, so you can imagine how busy wedding season is for him. Since graduating from The Culinary Institute ...

Häagen-Dazs vanilla ice cream was a top choice among pastry chefs we spoke with. They all appreciate its clean vanilla flavor and simple ingredients. Creamy, decadent texture was also a priority with ...

This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. Despite their universal appeal, desserts are facing a crisis in many restaurants. Pastry ...

If you haven’t heard of pastry chef Crystal Cullison, you might begin hearing more about her now. Her milk chocolate and salted caramel semifreddo and other desserts on the menu of the recently opened ...