With its fast growth and gigantic leaves, the Monstera deliciosa, or Swiss cheese plant, is a popular choice for adding a splash of bold greenery to any room of the house. It’s easy to care for, and ...

There is no questioning our ongoing love affair with cheese. From pizza and pasta to that decadent slice of cheesecake, we can’t get enough. But the dairy industry that produces cheese has had a ...

Amid the Great Depression, Grant Leslie, a St. Louis, Missouri, salesman, came up with the ingenious idea of selling packaged macaroni pasta alongside cheese. The meal itself was cheap yet palatable ...

Will nut-based ‘cheeses’ ever give their dairy-based counterparts a serious run for their money? Perhaps, predicts the founder of Treeline Treenut Cheese. But it’s not a competition, says Michael ...

Plant-based dairy alternatives follow a similar product evolution. The first generation needs to look right, with no unpleasant flavours. Generation 2 must also perform like dairy: foaming like milk ...

The plant-based protein market has two new contenders with the launch of the first products from food-tech startup Nature’s Fynd: dairy-free cream cheese and meatless breakfast patties, both made from ...