American cheese is a familiar staple in burgers and grilled sandwiches, thanks to its smooth melt and nostalgic flavor. But ...

To put that into perspective, that’s about 960 slices of American cheese annually — or more than 2.5 slices a day. Bongards Creameries is one of the cheese producing companies in the region that has a ...

There's nothing like a burger made with quality cheese. However, these fast food restaurants use heavily processed cheeses (some of which aren't technically cheese).

In a world where simplicity is cherished, both music and cheese are striking a chord. As Chicago's cheese market flourishes, ...

This central Minnesota town has seen construction for the past decade from one of its largest employers, Bongards, as it expands to meet growing demands for dairy products.

About 100 residents turned out for a feisty, four-hour hearing Thursday on whether a permit should be granted for a cheese processing plant east of Great Falls proposed by an Alberta developer also ...

The developer of a cheese processing facility proposed east of Great Falls is appealing several conditions that were placed on its permit when it was approved by Cascade County in August. The Cascade ...

Cornell scientists discover that the H5N1 virus survives for up to 120 days in raw milk cheese, which contravenes health ...

Humanity has been coming up with cheese recipes for thousands of years. Some have endured, like pizza, but other vintage ...