Making fondue tends to be a tricky, fussy project requiring specialty pots and chafing dishes and incessant stirring to help the cheese melt evenly and stay molten. We wanted to take advantage of the ...

Getting your Trinity Audio player ready... When it comes to melting, low-fat cheeses have a pretty bad reputation. Which can make it a challenge to create lower-fat fondue (the very name of which ...

A festive twist on a classic fondue recipe. Note that the cheese is shredded and tossed with flour to aid inthickening and to improve the viscosity of the fondue. The fondue should be the consistency ...

First kitchen will be on December 1, 2016 "Cheese cheeseburger"When"Cheese cheese fondue burgerWe have issued two new products, "We are going to do it." Because I am using two cheeses called Cheddar ...

Toss the cheese with the flour in a bowl. Place a metal bowl over a saucepan pilled with 2 inches of water. You may also use a conventional double broiler. Bring the water to a boil over high heat.

Dip whatever biscuits or vegetables you have to hand in this delicious fondue Credit: Matt Austin Is the fondue going to make a comeback? You can have all sorts of ...

Myrtle Allen devised this cheese fondue recipe made from Irish cheddar cheese. A huge favourite at Ballymaloe, it can be made ...

Preparation time, 15 minutes. Makes about 3 cups, 12 servings. Ingredients 15 1/2-ounce can white beans, rinsed and drained (such as great northern, navy or cannellini) 12- ounce bottle dark ale or ...