Aloo Gobhi, a spicy curry made with potatoes and cauliflower. (Grant Butler/The Oregonian) We're continuing to test curry recipes in the Foodday Test Kitchen for an upcoming story on Indian dishes ...

Method:Peel and cut the potato into 1/2” cubes. Clean and break the cauliflower into small florets. In a wok or kadai, heat the mustard oil. Add the cumin seeds and wait till they start to change ...

If you need a pick-me-up this winter, do not underestimate the simple, restorative power of a curry, said Ryan Riley. This cauliflower and coconut version sings with fresh flavours, without detracting ...

Preheat the oven to 475 F. Whisk together oil, mustard seeds, curry, ginger, garlic, sugar, salt and pepper in a bowl. Pull apart the onion quarters into separate layers. Toss the onion, cauliflower ...

1. Bring 3 cups salted water to the boil. Add rice and ½ teaspoon salt flakes, stir and place lid on saucepan. Simmer for 15 minutes, until all water has been absorbed and rice is tender. Do not stir ...

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Cook's notes: You can find fresh lemongrass stalks at many Asian supermarkets, and a few non-Asian markets. Find red curry paste and coconut milk in the international section of many supermarkets.

Dear SOS: I was at Mendocino Farms the other day. They had a cauliflower curry soup that was amazing. The home run for me was that it was broth-based as opposed to dairy. Any chance you could get the ...

This dish is a riff on pomme dauphinois, a labor-intensive southern French classic of paper-thin sliced potatoes layered with Gruyère cheese, cream and garlic. To that base, add Parmesan and Cantal ...

Never underestimate the simple, restorative power of a curry. There’s something about a bowl of warmly spiced vegetables, rich sauce and steamed rice that soothes like little else. Especially when it ...