Carrots are heavy hitters of the vegetable world. While most of us grew up hearing how carrots were a good source of potassium, this versatile vegetable is so much more. Carrots are beloved for their ...

Make the most of those sturdy carrots in your crisper drawer with recipes for creamy carrot soup, warmly spiced treats, zesty ...

Slightly sweet and earthy, the humble carrot is a delicious root vegetable we all know and love. These flavorful dishes showcase this colorful veggie in many different ways, including baked with ...

Carrots may be a winter root vegetable, but that doesn’t mean they have no place on your springtime spread. Here, you’ll find fun and inventive ways to use the Easter Bunny’s favorite veggie in bright ...

Spring means gardens and farmers’ markets are filled with fresh and vibrant carrots. But what can you make with them besides eating them as a snappy snack and adding them to your salads? Good news for ...

It even won over the youths.

Last week I shared my favorite way to put carrot tops to use — carrot top pesto, a riff on the classic version with the added punch of earthly root flavor. And this week: the carrot itself. Both of ...

I’d been looking forward to my dinner at Michel Richard’s Citronelle in Washington, D.C., last spring for months, and the first course did not disappoint. With a flourish, the waiter presented a long ...

Peel carrots and slice into rounds as thick as a nickel. Transfer carrots to a large bowl and toss with salt and 1 tablespoon olive oil. In a medium, chilled bowl, whisk heavy cream until it holds ...