The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese ...

Carrot cake is famous for its moist ... 75g of ground walnuts 50g of sultanas 150g of carrots (grated) For the frosting: 125g of full-fat cream cheese 275g of icing sugar One tablespoon of ...

Preheat oven to 350 degrees. Spray an 11x11 square pan with cooking spray and line with parchment paper. Set aside. In a ...

Get the recipe for a carrot dome cake with Swiss meringue buttercream decorated with fresh flowers and silk bows. You can do ...

The brilliant part of this recipe is that it’s truly a one-bowl affair—and yes, it's cake and frosting. While most carrot cake and layer cake recipes call for baking a cake and then spreading it with ...

Brown butter ghee makes its way into both the cake and the frosting for an incredible nutty richness. This carrot cake from cookbook author Nik Sharma is something special. "Chopped pieces of ...

On the savory side of the carrot kingdom are Alexa Weibel’s new roasted carrots with whipped tahini. As someone who can’t ...

The gluten-free base is made of oat flour, sweetened and flavored with brown sugar, cinnamon, clove and nutmeg. Carrot powder ...

This carrot cake contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything! The cream cheese ...

Hetal Vasavada invites cardamom to mingle with the usual warming spices in her tender, moist carrot cake; sweet golden raisins and crunchy pistachios bring texture and even more flavor. Brown butter ...