Just as their chef knives come from a renowned French knife-making town, this carbon steel frying pan is crafted in Sweden, a country with its own storied tradition of metalwork. What immediately ...

The wok is made from heavy gauge carbon steel. It can hold approximately 4 quarts. A wok makes deep-frying easier than other pans. It also uses less oil because of its sloped walls. The wok’s ...

(The one exception is carbon steel, what you might call a cousin to cast iron). Some of these pans are meant to last ... You can sear, sauté, braise, fry, and bake in it. It’s solidly made ...

This Babish 14" carbon steel wok is flat-bottomed, smooth, and comes pre-seasoned. The metal section of its handle is short, and so is less likely to be grabbbed by unwary cooks. It has an extra ...