A glass of cantaloupe sorbet sits beside a spoon, a pinch bowl with diced cantaloupe and a container of ice cream in the back - Ksenia Prints/Tasting Table You won't believe just how much this simple, ...

Yields 1½ cups dressing. Recipe is by Teresa B. Day. 1 cup cantaloupe 2 tablespoons sugar ¾ cup plain yogurt 1 tablespoon almond or coconut milk ½ teaspoon white balsamic vinegar 2-3 leaves fresh ...

There is nothing more refreshing on a sweltering summer day than a fully ripe and well-chilled melon. Eaten right off the rind, chunked into a blender, churned into sorbet or grilled to perfection, ...

Cantaloupes are a refreshing summer fruit, but when you find one as big as the one I picked up at the farmers market last week, you have to come up with some new recipes so that not a slice gets ...

It's summer, it finally feels like summer, and it's melon season. There's only so much melon I can eat wrapped in ham or sliced plain with a little yoghurt and granola for breakfast. Sometimes I want ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

1. Heat grill to medium heat, about 350 F. 2. Cut cantaloupe into one-inch cubes. Thread the cantaloupe pieces onto a skewer. 3. Melt butter and honey together in a small bowl in the microwave. 4.