2 c cubed cantaloupe (about ½ melon) ¼ c sugar 2 Tbsp freshly squeezed lime juice (from 1 lime) 1 tsp freshly grated lime zest 1. COMBINE cantaloupe, sugar, lime juice, and lime zest in blender ...

Instructions In blender, puree cantaloupe, pepper, tomatoes, carrot juice, onion, olive oil, vinegar, Tabasco and 1/4 tsp. salt. Serve at room temperature or cover and chill until ready to serve.

Start by thinly slicing the shallot and seeding and slicing the jalapeño. Place in a small bowl and juice the lemon over the ...

Cantaloupe is a great source of vitamins A and C. Here are five cantaloupe recipes, and where to find it in Massachusetts this summer.

This easy and simple summer recipe by Mayfield chef Jon Sarmenta takes advantage of peak-season melon. Use the best melon and speck you can find.

Cantaloupe also contains a lot of water, so it doesn't work well in a parfait, uncooked pie or similar preparations where puddles of cantaloupe juice aren't welcome.

I ended up making something loosely based on a recipe I found called, simply, “Cantaloupe Cocktail”: fresh cantaloupe, mint, ginger, lime juice, and gin.

Liew likes to top the salad with crab-stuffed cantaloupe blossoms. Pro tip: Cutting the melon lengthwise over a colander keeps your prep surface tidy and allows you to save the melon juice for ...

Agua de melon can feature various types of melon, but this recipe opts for sweet cantaloupe to be the star of the show. Fresh ...