Canning fresh seafood is a great way to keep delicious ingredients close at hand for future meals. In this helpful excerpt from the United States Department of Agriculture’s Complete Guide to Home ...

Farmers market season is in full swing, with fresh produce, canned goods, flowers and more. Gardens are such a magical place, and this year, tomatoes, beans, pickles, pickled eggs and zucchini are ...

If you love adding a pop of color and tangy flavor to your meals, this pickled red onion recipe is a must-make for your preserving list. Pickled red onions are incredibly versatile, bringing sweet, ...

Look around the farmers market. Onions are everywhere. Spring onions, the sweet, perky white or red bulbs that get rounder and plumper every week, are the first crop. Piquant as a companion to simple ...

This story is the fifth in our series on preservation. We covered the basics of home canning and canning fruits, canning vegetables and making jams and jellies in previous stories. Do you have ...

Now that backyard growers are seeing their tomatoes peak in deep reds and yellows on the vine, thoughts turn to what to do with all of them. Why? Because virtually every gardener grows too many. You ...

This story is the third in a series on canning. In the next three weeks, we’ll cover more specifics and recipes for home preserving. We covered the basics of home ...

This is an unexpected way to prepare asparagus! It preserves a spring or summer harvest for a relish tray, cheese board or cocktail garnish during the cold weather months. Like pickled onions, pickled ...