This Tomato Sauce Canning Recipe makes it easy to capture that fresh, bold flavor so you can enjoy it all year round. If you’re looking for a streamlined way to preserve your garden haul or just ...

Quarter the tomatoes right into the prepared hot jars, pushing them down as you go. Leave 1/2-inch headspace. Process for 45 minutes in the boiling-water canner. Makes 7 quarts.

In reality, it shouldn’t be too hard. Tomatoes are one of the most versatile foods out there. They can be sauced, roasted, canned or juiced. You can put them in a salad. You can put them on a pizza.

Whether we're ready or not, the harvest season in upon us and Fall is knocking at the door. Are you ready? Have you stocked ...

Choosing between water bath canning and pressure canning is essential for food safety. By understanding which types of ...

Locating those pint and quart canning jars may become a treasure hunt soon, if not already. I began shopping for mine last ...

There is no fruit as versatile as a tomato fresh from the vine. Canning the surplus further expands its versatility to hearty winter dishes, sauces, soups and juice. You will need canning jars ...

When it was all said and done, I walked away with three beautiful jars of tomatoes, a small jar of applesauce, some fresh corn and blackberries, and two small jars of blackberry jam. I’m not a ...

It’s hard to reap such satisfaction from a jar or can that you “harvest” from a supermarket shelf, or even from tomatoes you purchase and then jar up yourself. One reason is variety.

Twenty-seven bushels of beautiful tomatoes were used on the tomato sauce canning. (Courtesy Silvana DiDonna) The Scalise and DiDonna families worked 11 long hours to make 352 jars of sauce.

Red, yellow, big and small—tomatoes ruled our Instagram feeds once again this year. And we’re not ready to say goodbye to them just yet. Here are three ways you can preserve your tomatoes.