This canning cherry tomato salsa recipe is rich, smoky, and easy-to-make that’s perfect for preserving your summer harvest. Made with fresh cherry tomatoes, peppers, garlic, and spices, this ...

Salsa is a popular condiment enjoyed worldwide for its vibrant flavors and versatility. Making these homemade salsa recipes allows you to customize the spiciness to suit your taste preferences and ...

Fresh salsa just like you know cooking, you don’t have to have a tested recipes if you are just gonna make fresh salsa you can put that together any way you want to,” according to Sweers.

If you are making fresh salsa to eat or store in the refrigerator you don’t have to worry about the recipe you use or the mixture of low-acid and high-acid foods. But if you intend on canning ...

August can be a busy month with school starting and gardens bursting with ripe vegetables, so Herald Food Editor Jeff Tiedeman offers up a fresh tomato salsa recipe that takes both of those into ...

5 recipes that let you show off your preservation skills From roasting to canning and fermenting, a new crop of cookbooks will help you savor summer ingredients.

Is there something I can add to salsa to keep the capsaicin from degrading during the canning process? The salsa consists mostly of habanero peppers with some fresh lime, garlic and tomato and a ...

Homemade salsa is arguably the best kind, but just how long can you keep this water-heavy condiment in the fridge before it starts to go bad?

If you are making fresh salsa to eat or store in the refrigerator you don’t have to worry about the recipe you use or the mixture of low-acid and high-acid foods. But if you intend on canning ...