I love almonds, and I didn’t think they could get better, but they do! This easy recipe for candied almonds might become your favorite way to enjoy almonds too! They’re deliciously sweet, and ...

Fold in the sliced almonds and spread them out on the prepared pan. Bake for 35 minutes, until golden brown. Let cool. Gently pull the almonds off of the paper and break into smaller pieces.

Candied almonds add the perfect crunch to this vegan dessert by celebrated Oakland cookbook author and podcaster Colleen Patrick-Goudreau. The recipe, from the updated version of her cookbook ...

Recipe: Candied Marcona almondsIf I had to describe my favorite type of casual-restaurant fare, it might look something like Chris MacGillavray’s menu at Caveau Wine Bar on East 17th Avenue ...

Kale salad adds a pop of seasonal freshness to your Sukkot meal. The recipe below is one of my favorites from my new cookbook,“Great Meals with Greens and Grains”. The flavors work incredibly ...

This dish, from cookbook, is elegant, eye-catching and, most importantly, simple to make. When topped with crunchy candied almonds, this delicious side goes from ordinary to extraordinary. Read ...

1 cup frozen vanilla yogurt 3 tablespoons candied sliced almonds Place strawberries in a small bowl. Add rum and brown sugar. Stir well and set aside for 15 minutes for flavors to blend.

With the holiday season upon us Anita Chu offers this recipe for candied nuts from her book "Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable".

Recipe creator Heather Travier devised this amazing creation by combining her love of bacon with different candied bacon recipes she's tried over the years, and the result is pure deliciousness.