Sprinkle with salted candied almonds. An easy way to peel peaches is to submerge them in boiling water for 30 seconds, drain them, and the skins will slip right off.

The blend of ingredients will fluctuate based on what you want to make, but it'll be easy to whip up. Lean into your sweet tooth with cinnamon sugar almonds or make savory roasted almonds with a Cajun ...

To make candied almonds, preheat oven to 325 degrees Fahrenheit. Mix all the ingredients together until well combined, and spread onto a parchment-lined cookie sheet. Bake for 5 minutes.

Nancy Silverton coats the almonds first in caramel, then in chocolate and finally, she dusts them with cocoa powder.

Our Chocolate Covered Almonds recipe makes the most delicious treat, perfect for snacking when you want a little something ...

Preheat oven to 250 degrees. Beat egg white in medium bowl. Add almonds, sugar and cinnamon. After mixing together, spread the almonds on a greased cookie sheet or a cookie sheet lined with ...

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Preheat oven to 225 degrees. Beat egg white until frothy in a medium bowl. Stir in rum, sugar, salt, cinnamon and ginger. Stir in almonds; mix gently to coat with egg white mixture.

This affogato recipe has a few extra-special touches, including almond liqueur and candied almonds. Make it with vanilla gelato, or switch things up with an almond, dulce de leche, or pistachio ...

Remove candied lemon slices from syrup, allowing excess syrup to drip off; reserve for serving. Reserve lemon syrup for brushing cake. Make the almond teacake: Preheat oven to 350°F.