To make candied almonds, preheat oven to 325 degrees Fahrenheit. Mix all the ingredients together until well combined, and spread onto a parchment-lined cookie sheet. Bake for 5 minutes.

Preheat oven to 250 degrees. Beat egg white in medium bowl. Add almonds, sugar and cinnamon. After mixing together, spread the almonds on a greased cookie sheet or a cookie sheet lined with ...

Sprinkle with salted candied almonds. An easy way to peel peaches is to submerge them in boiling water for 30 seconds, drain them, and the skins will slip right off.

Preheat oven to 225 degrees. Beat egg white until frothy in a medium bowl. Stir in rum, sugar, salt, cinnamon and ginger. Stir in almonds; mix gently to coat with egg white mixture.

Our Chocolate Covered Almonds recipe makes the most delicious treat, perfect for snacking when you want a little something ...

Nancy Silverton coats the almonds first in caramel, then in chocolate and finally, she dusts them with cocoa powder.

This affogato recipe has a few extra-special touches, including almond liqueur and candied almonds. Make it with vanilla gelato, or switch things up with an almond, dulce de leche, or pistachio ...

A candied almond smoothie is a deliciously sweet way to enjoy the flavor of this popular snack. Here, I present a recipe to make the best smoothie, with options to adjust the flavor intensity and ...

Remove candied lemon slices from syrup, allowing excess syrup to drip off; reserve for serving. Reserve lemon syrup for brushing cake. Make the almond teacake: Preheat oven to 350°F.