In the chemistry labs at Cornell University, scientists have been busy inventing a new product — a butter-like spread made with a pretty surprising ingredient: water. While creamy, dairy-free aren't ...

I can’t believe it’s not water. Food scientists at Cornell University have whipped up a new low-calorie “butter” that consists almost entirely of H2O. A tablespoon of this aqua spread has only 2.8 ...

When choosing peanut butter, opt for regular, full-fat peanut butter. Reduced-fat peanut butter may not be worth the sacrifice in taste. The difference in reduced-fat peanut butter vs. regular is only ...

Researchers with Cornell University have developed a low-fat, low-calorie alternative to butter, one that is made primarily from water. Though butter alternatives already exist, they often either ...

From milk alternatives to vegan cheese, numerous plant-based products are on the market, including plant-based butter. Plant-based butter, also referred to as vegan butter, is a nondairy butter ...

If you give me a jar of peanut butter, there is a guarantee that I will start eating it by the spoonful. Creamy, sticky and comforting peanut butter is one of those foods I just can't resist.