For the fudgiest brownies that will ever come out of your kitchen, there’s one ingredient you need to call on. It has unique ...

What's the ideal texture? Cakey or fudgy? Why are some brownies -- often those from a mix -- so delectably chewy? Why do some brownies have matte brown tops while others have a shiny, crinkly crust?

Melt butter with cocoa or chocolate in a heavy saucepan over medium-low heat, whisking constantly until blended. Remove the ...

If you ever needed proof that baking is a science, look no further than the humble brownie. Depending on ingredients and method, brownies can be cakey or fudgy. While I'm primarily a fudgy fan, ...

We should all have a solid command of the ABCs of baking. Thankfully, Food52's Test Kitchen Manager Erin McDowell is here, with tips and tricks to help you master the most essential desserts and the ...

Lots of butter, unsweetened chocolate, cocoa powder, and not much flour in this brownie batter produces rich cakey squares. The mixture is made in a bowl by hand. You only need a whisk and a bit of ...

Welcome to Episode Two of my series Baking Basics with Skylar! I hope you enjoy all of the tips and tricks in this video, I ...

If you think you can't bake, brownies are for you. "They're one of the easiest things to make," says Jessica Gaya, owner of Corina Bakery in Tacoma, Wash. "The best way to mess them up is overbaking.

Recipes sometimes offer obscure, painstaking techniques and ingredients to get perfect results. Not here, though, not today: The secret for how to make fudgy brownies is so simple and old-school you ...