No birthday party is complete without cake. It's personally my favorite thing to bake (yes, even on my own birthday). While ...

It’s time to pull out your favorite cake plate and whip up these grandma-approved cake recipes. Ahead, our favorite ...

Modeled after classics like charlotte russe and English trifle, the ingenious icebox cake emerged with the invention of the ...

This recipe shows how to make a classic three-layer vanilla birthday cake with a soft crumb and light, fluffy buttercream.

Some recipes outlive trends.

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

A Bundt cake is not just a cake. A Bundt is a doughnut-shaped, festive dessert, easy enough to whip up on a weeknight, but special enough to serve at the end of a celebratory meal. Similar to pound ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. A lofty ...

Speedy stir-fried lettuce with crispy garlic and fried eggs A hearty pasta recipe for those green beans And, old-fashioned ...