Tres leches cake, rich and custardy, is thought to have originated in Latin America. It is common in South Texas bakeries, often iced with whipped cream and fresh berries. In Dallas, La Duni makes a ...

Light cake layers, rich in nutty almond flavour, are soaked with a generous amount of three-milk mixture, then sandwiched with jam and slivered almonds and topped with whipped cream in this version of ...

Tres leches cake is a beloved dessert throughout Latin America. This chocolate version is a fun twist, packing plenty of cocoa punch into the light, fluffy cake and whipped cream topping. Like classic ...

The pastel de tres leches, or, tres leches cake, is a staple in Latin American cuisine. Though nobody truly knows where it came from (both Mexico and Nicaragua lay claim to its invention) it's ...

Pastel de tres leches is one of the most decadently rich confections to migrate north of the border and onto Chicago menus. The basic ingredients of this cake rarely vary–a simple cake steeped in a ...

Gone are the days when grabbing the piece of cake with the thickest slab of icing was my goal. Maybe tastes change as we age, but that kind of sweetness no longer appeals to me. But a rich, layered ...

Q: I’m going to a Cinco de Mayo party and would like to bring a tres leches cake. I love Rocco’s Tacos version and was wondering if you could get their recipe? Thanks. — Vicki Kerr, West Palm Beach A: ...

Pastel de tres leches, or ‘cake of three milks’ is made by soaking vanilla sponge cake in a divine concoction of three types of milk—condensed, evaporated and cream. Often topped with whipped cream or ...

Ruthie Knudsen ofCooking with Ruthie shared her recipe for Tres Leches Cake just in time for Cinco de Mayo! Prepare cake according to package directions and add cinnamon, in a 9x13 cake pan, cool ...

Tres Leches Cake (Three-Milks Cake) has become almost as popular as tiramisu was during the 1990s when Tom Hanks' character in "Sleepless in Seattle" was told by his best friend that he better know ...

Tres leches cake, rich and custardy, is thought to have originated in Latin America. It is common in South Texas bakeries, often iced with whipped cream and fresh berries. In Dallas, La Duni makes a ...

I just love a good mystery. But I didn't know I was getting into one when Chronicle Food Editor Virginia B. Wood asked me to check out the burgeoning popularity of tres leches cake in Austin, and what ...