This isn’t video trickery, or special icing, or CGI. This is a real cake that really does change colors when you look at it from different angles. How it works is a play on how we perceive light, and ...

Once all of the batter is in the pan, bake the cake according to the box directions. Let it cool, then use the handle of a wooden spoon to poke holes all over the top. Prepare the pudding mix and pour ...

Red velvet, unfortunately, is not a flavor you can find in nature. Most modern red velvet cakes get their trademark red coloring from artificial food dye. With dye being a key ingredient in most red ...