Fusing Vietnamese flavors with the art of the Cajun crawfish boil, Vietnamese-Cajun is perhaps one of the greatest new American cuisines of the 21st century. Popularized along the Gulf Coast as ...

Up and down the Eastern seaboard, summer means seafood of some variety, whether that's Rhode Island clam cakes, Maine lobster, or a lowcountry boil in the Carolinas. But if you get a little bit deeper ...

Join us as we pit two seafood boils against each other: a $50 bucket from Smack Em Cajun Seafood in Los Angeles and a $300 Asian seafood boil at Bubba's Crab House in Rowland Heights. We will taste ...

Bold flavors, zero fuss—this Cajun shrimp boil is the ultimate crowd-pleaser straight from your slow cooker! 🧄🌽 ...

What’s the latest on the Cajun seafood boil–type restaurants that were trending a few years ago? —Jan L., St. Louis Over the past decade or so, the popularity of Cajun seafood boil–type restaurants ...

Yummy Crab, a Cajun-inspired-seafood-boil restaurant chain, is expanding to the Pacific Northwest with its first location to open in Spokane. Yummy Crab owner Lee Zhang signed a lease with ...

Crazy for crabs: Seafood boils, like this one from Detroit Pho and Crab, have been growing in popularity. Credit: Tom Perkins Across metro Detroit, seafood boil restaurants are stuffing glorious ...

Yes, Portland has had Viet-Cajun seafood boil restaurants for some time — My Brother’s Crawfish is more than a decade old. The Rockin’ Crab & Boiling Pot isn’t far behind. But a new wave of Cajun boil ...

Have you noticed all the crab and seafood boil places opening across metro Detroit? New restaurants featuring crab and seafood boils have popped up within the last year or so, and more are on the way.