The combination of these two facts is the basis for starting a business that buys and sells secondhand restaurant equipment like grills, fryers and coffee machines. Simply put, when one restaurant ...

Hell’s Kitchen in Minneapolis says it is donating a full set of cafeteria line equipment to a nonprofit. Cynthia Gerdes, Hell’s Kitchen co-founder, says the equipment was purchased for the spi ...

Opening a restaurant is always exciting and requires careful preparation. One key stage is purchasing equipment. However, many novice restaurateurs make mistakes that can lead to additional costs or ...