Following is a transcript of the video. Narrator: In the tiny town of Cabot, Vermont, this creamery has been churning out dairy products for a hundred years. Their claim to fame: the Vermont cheddar.

From there, it’s all about aging. Cheddar gets sharper—more tangy and pleasantly sour—the longer it’s aged. Over time, more water evaporates, and the flavor concentrates. As Andi Wandt, the creamery ...

Vermont is famous for their unique Cheddar and also, goat cheese. Now, you can learn all about them on your next trip there! Cabot is a cooperative of 1,200 family farms in New England and New York, ...

Cabot took the Best Cheddar title with its Cabot Extra Sharp Vermont Cheddar, as well as the Chairman's Award, at a national cheese competition held last month in Las Vegas. The competition is ...

Some cheesemakers learned the hard way that Vermonters are a humorless bunch when it comes to their preference for white — over annatto-dyed yellow — cheddar. “We thought it was kind of fun and clever ...

Meah Evans (@meahevans) just wanted to buy some cheese. So she strolled into her local Publix grocery store to peruse the retailer’s selection. However, after she arrived at the wall of options ...

MONTPELIER, Vt. (AP) – Cabot Creamery Cooperative is losing a little “Vermont” on its labels, and that has government officials worried that Vermont is losing a little publicity. The farmer-owned ...

The popular Vermont-based Cabot Creamery, a cooperative of 800 farm families, has earned awards for its cheddars. Home cooks have long used them to make macaroni and cheese. Now, Cabot has rolled out ...

Home to Vermont’s tallest peak, its most famous ski resort, and two epic waterfalls, it’s not quite fair that the tiny town ...

Cabot, the New England dairy co-op, will soon be selling a line of boxed mac & cheese, as well as flavored popcorn and potato chips. All will be made with the same cheese that has made Cabot a ...