Agri-Mark dairy in Middlebury, where most Cabot cheddar cheese is made, was fined $60,000 for the violations, according to the state’s Department of Environmental Conservation. The facility violated ...

Add Yahoo as a preferred source to see more of our stories on Google. From there, it’s all about aging. Cheddar gets sharper—more tangy and pleasantly sour—the longer it’s aged. Over time, more water ...

MONTPELIER — Vermont dairy teams excelled at the United States Championship Cheese Contest. According to a community announcement, the 2025 championships marked the 22nd biennial event, hosted by the ...

Cabot Creamery at the Yellow Barn in Hardwick Credit: Courtesy Newly refurbished, the Yellow Barn in Hardwick is just a few shades more golden than a block of seriously sharp cheddar. Built in 1913 ...