Vermont Business Magazine Cabot Creamery and Agri-Mark took home 17 awards at the World Championship Cheese Contest in Madison, Wisconsin last week. Since 1957, the Wisconsin Cheese Makers Association ...
A recall has been issued for Cabot Creamery butter in seven states, including Vermont, as the product has elevated levels of a bacteria that suggests fecal contamination was found. Elevated levels of ...
A Vermont firm has recalled more than 1,700 pounds of butter because it may be contaminated with coliform, a type of bacteria found in fecal matter. Agri-Mark Inc., of Waitsfield, Vermont, recalled ...
MONTPELIER — Vermont dairy teams excelled at the United States Championship Cheese Contest. According to a community announcement, the 2025 championships marked the 22nd biennial event, hosted by the ...
Several Vermont cheesemakers are bringing home the cheddar after a successful showing a the World Championship Cheese Contest. Top video: Curds and Curling brings Vermont twist to winter competition ...
Over 1,700 pounds of the company's 8-ounce Extra Creamy Premium Butter, Sea Salted, was recalled on March 26 for elevated levels of coliform, U.S. Food and Drug Administration documents show. Cabot ...
Sticks of butter from Vermont-based Cabot Creamery have been recalled due to high levels of coliform bacteria — microorganisms found in soil, plants and the digestive tracts of humans and animals. The ...
Una empresa de Vermont ha retirado del mercado más de 1.700 libras de mantequilla porque podría estar contaminada con coliformes, un tipo de bacteria que se encuentra en materia fecal. Agri-Mark Inc., ...
Vermont dairy will be on display at next week’s World Championship Cheese Contest in Wisconsin.
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