So how does Cabot Creamery make the world's tastiest cheddar cheese? Well, it all started here in Vermont on a family farm. In 1919, 94 farmers in Cabot hoping to better market their dairy ...

as well as for any spectacular cheese pulls. Kerrygold is known as an Irish cheddar—in the same way that Cabot cheddar might ...

Now, Vermont ... best. Cabot was awarded first place in the American Originals category for cow’s milk Monterey Jack. The brand also earned two first-place awards for its Cheddar cheese.