And it's a brand you're likely already familiar with. All five chefs picked Cabot as the best Cheddar brand for its taste, ...

Vermont's Cabot Creamery is the largest dairy co-op in the Northeast, with 1,400 farm members. In addition to selling milk, the creamery turns out millions of pounds of supermarket cheddar every ...

Cabot Vermont Sharp Cheddar Cheese: Too mild in flavor and a bit oily after melting. (Our staff does have several fans of ...

Cabot Creamery in Vermont has been awarded the world's best cheese. The co-op is made up of 800 farms across New England who send their milk to Cabot.

Clothbound cheddar the cult wine of cheese By Janet Fletcher , Freelance Writer Nov 14, 2008 Cabot Clothbound Cheddar cheese, in San Francisco, Calif., on October 23, 2008.

Vermont is famous for their unique Cheddar and also, goat cheese. Now, you can learn all about them on your next trip there! Cabot is a cooperative of 1,200 family farms in New England and New ...

Cabot took the Best Cheddar title with its Cabot Extra Sharp Vermont Cheddar, as well as the Chairman's Award, at a national cheese competition held last month in Las Vegas.

The Cheese: Cabot Clothbound Cheddar Made from pasteurized cows' milk. Greensboro, Vermont. I know, I know: cheddar. It seems so obvious. But anyone who's tasted this cheddar knows that it isn't ...

Cabot Vermont Sharp Cheddar Cheese: Too mild in flavor and a bit oily after melting. (Our staff does have several fans of Cabot’s shaper cheddar varieties, like Seriously Sharp.) ...

How did Cabot Creamery become a $400-million cheese biz? Look no further than the logo on any package of extra-sharp cheddar. There, in soft colors, is a bucolic Vermont farm scene with barns and ...

And if you like the way Vermont cheese tastes, but still want a bolder attack on your palate, reach for Vermont Extra Sharp. The final boss of Cabot’s sharpness flavor profile is its ...

Cabot Creamery in Vermont has been awarded the world's best cheese. The co-op is made up of 800 farms across New England who send their milk to Cabot.