Vermont is famous for their unique Cheddar and also, goat cheese. Now, you can learn all about them on your next trip there! Cabot is a cooperative of 1,200 family farms in New England and New York, ...

Cabot took the Best Cheddar title with its Cabot Extra Sharp Vermont Cheddar, as well as the Chairman's Award, at a national cheese competition held last month in Las Vegas. The competition is ...

In our Taste Test series, Bon Appétit editors conduct blind comparisons to discover the best supermarket staples (like ...

Following is a transcript of the video. Narrator: In the tiny town of Cabot, Vermont, this creamery has been churning out dairy products for a hundred years. Their claim to fame: the Vermont cheddar.

MONTPELIER — Vermont dairy teams excelled at the United States Championship Cheese Contest. According to a community announcement, the 2025 championships marked the 22nd biennial event, hosted by the ...

The popular Vermont-based Cabot Creamery, a cooperative of 800 farm families, has earned awards for its cheddars. Home cooks have long used them to make macaroni and cheese. Now, Cabot has rolled out ...

For cheeseheads, Gina Accorsi might have the perfect job. As one of Cabot Creamery’s cheese graders — yes, “graders” as in evaluators, not “graters” like the kitchen device — it’s her job to know ...

Cabot, the New England dairy co-op, will soon be selling a line of boxed mac & cheese, as well as flavored popcorn and potato chips. All will be made with the same cheese that has made Cabot a ...