If your canned frosting is convenient but a bit blah, then all you may need is a simple ingredient to amp up both the taste ...

Buttercream frosting really sets the tone for a good cake, and it's the vanilla you use that'll make or break your buttercream. From imitation or pure vanilla extract to beans, paste, and more ...

There’s nothing quite like the delicate, nutty flavor of almond in a dessert, and this Almond Cream Cake with Buttercr ...

There's an easy solution for when the icing you're trying to pipe onto your cake gets too stiff, and you don't even need to ...

This recipe makes a single-layer cake with buttercream icing. You could also serve it with cream and fruit, or simply with icing sugar.

A limited-time seasonal variety, the maple-buttercream doughnut is a glazed yeast doughnut with a swirl of maple frosting on top. None of the other doughnuts I tried had this type of frosting ...

Maple brown sugar has been the flavor combination of my dreams for as long as I can remember. (Granted, my Canadian ...

Get into the spooky spirit with our collection of quick and easy recipes everyone will love, as we count down to the very ...