Costco introduced a new maple butter pecan bar cake earlier this month, and we put it to the test. Here's what our editors ...

This gooey pumpkin snack cake is topped with a gooey pecan praline topping that is full of delicious fall pumpkin spice ...

It is deliciously moist, and the buttery, creamy rich pecan-praline flavor shines ... flavor disappears completely.

Nutty, buttery pecans are one of your favorite mix-ins, but how do you choose between a scoop of praline ice cream or a scoop of butter pecan? Other anxious patrons standing behind you in line ...

The famous chocolate cake from the television show The Bear ... Place a medium-size heatproof bowl over pan; add chopped chocolate and butter. (Make sure bottom of bowl does not touch water.) ...

Beat the butter and sugar until light and fluffy ... add in the hazelnuts. Scoop the praline over the cake, after it has baked for the half an hour. Spread it out and place the ...

Shortly before the cake is done, make the sauce: Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly.

Preheat oven to 350 degrees. Grease the baking pan of your choice with butter or baking spray until well-coated. For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake ...

Heat the oven to 180C/160C Fan/Gas 4. Grease two 18cm/7in cake tins and line the bases with baking paper. Cream the butter and the sugar together until pale and fluffy. This will take a few ...

Brush with melted butter a 9” cake pan on the bottom and the sides. Let the butter congeal. Line the bottom of a 9-inch cake pan with parchment paper. In a large bowl, blend the butter with the ...