A colorful spread Clockwise from top left: Crispy tofu with salad filling ($14), pumpkin stew ($16), Brussels sprouts ($15), Burmese samusa ($14), vegetable curry ($16), nan gyi thoke ($18) and ...

On Monday, Covina resident Grace Labya started selling Shan tofu (also know as Burmese tofu) and noodles, next to the guy who makes sushi.

The green papaya salad and the shrimp or squid salad will be familiar to Thai restaurant regulars, but -- Calling all macrobuffs! -- the yellow tofu salad, with chickpea curd ("Burmese tofu ...

I’m glad to have chosen Mother’s House Myanmar Cuisine for my first Burmese food experience. The star of the meal was hands down the Warm Tofu with Rice Noodle, though there was plenty to shout about ...

Head Chef Ansab Khan and his team drew from extensive research and collaborations with Burmese tea masters to adapt this ...

This week's recommendations will take you to a Burmese food stall inside an Alhambra market and to the new Howlin' Ray's in Pasadena for chicken and waffles.

RESTAURANTS Beloved Burmese Farmers Market Stand Rangoon Bistro Has Finally Become a Full-Blown Restaurant The dishes reflect this pursuit to perfect childhood memories of native foods.

This monsoon season, Burma Burma invites you to gather your friends and family for ‘From Burma, With Tea’ – a one-of-a-kind ...

A Burmese family that got its start in America making sushi in Wegmans has opened an Evans Street restaurant featuring family specialties like housemade tofu. Family patriarch Sein Win owns the ...